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Mandara's Ristorante | 40 Clinton Road | DayTime10
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antipasti
Insalata and Soups
Pasta
Entrees
Pizza Pies
Pizza Slices
Panini Sandwich
Sides
Kids Menu
Desserts
Beverages
Coffee and Tea
Wine To Go
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antipasti
Antipasto
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A Selection of Cured Italian Meats and Imported Cheeses,with Vegetables and Cured Olives(Serves 2)
21.00
21.00
Arancini
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Neapolitan-style rice balls stuffed with fresh mozzarella, prosciutto, parmigiano-reggiano, fresh basil and peas.
13.00
13.00
Bruschetta Positano
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Roasted peppers and shaved Parmigiano-Reggiano cheese.
10.00
10.00
Baked Clams Oreganata Half Dozen
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Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.
13.00
13.00
Baked Clams Oreganata Dozen
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Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce.
21.00
21.00
Bruschetta Regina
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Fresh ricotta drizzled with a truffle infused honey.
10.00
10.00
Boccocini Friti
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Breaded & fried fresh mozzarella bocconcini served with marinara sauce.
12.00
12.00
Calamari
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Crispy fried calamari served with marinara sauce.
16.00
16.00
Bruschetta Tomato
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Diced tomato and fresh basil tossed with garlic and olive oil.
10.00
10.00
Melazanna Rollatini
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Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce.
13.00
13.00
Mozzarella En Carozza
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Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce.
13.00
13.00
Bruschetta Trio
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A sample of all 3 bruschettas: Tomato, Positano & Regina
10.00
10.00
Mussels Fra Diavolo
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Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce.
17.00
17.00
Mussels Marinara
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16.00
16.00
Mena Bread
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Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil.
17.00
17.00
Polpettine
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Meatballs simmered in tomato sauce served with toasted Italian bread and fresh ricotta.
14.00
14.00
Posillipo
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Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper.
16.00
16.00
Pizza Bread
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Roasted garlic pizza with mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.
13.00
13.00
Zucchini Fritti
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Thin & crispy fried zucchini served with marinara sauce.
11.00
11.00
Insalata and Soups
House Salad
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Our classic house garden salad with your choice of dressing.
10.00
10.00
Ritrovo Salad
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Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers And olives on crisp romaine with a lemon vinaigrette.
16.00
16.00
Soup of the Day
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Soup of the day.
9.00
9.00
Caesar Salad
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Crisp hearts of romaine tossed in our homemade Caesar dressing, with toasted croutons and shaved Parmigiano-Reggiano.
14.00
14.00
Etrusca Salad
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Radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette drizzled with aged balsamic reduction.
16.00
16.00
Minestrone Soup
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Fresh seasonal vegetables in a rich broth.
9.00
9.00
Caprese Salad
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Sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and olive oil.
17.00
17.00
Contadino Salad
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Baby spinach and gourmet field greens, with sliced crisp green apples, gorgonzola, Walnuts and dried cranberries, drizzled with our home made vinaigrette.
16.00
16.00
Pasta Fagioli
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Hearty white beans and pasta with a touch of tomato.
9.00
9.00
Pisa Salad
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Sliced vine ripe tomatoes layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.
18.00
18.00
Arugala Parm Salad
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Peppery arugula, cherry tomatoes and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic.
16.00
16.00
Pollo Caldo Salad
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Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes, with balsamic on a bed of baby arugula and mixed greens.
18.00
18.00
Terra Mia Salad
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Oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with Our homemade vinaigrette.
16.00
16.00
Alfonso Salad
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Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette.
16.00
16.00
Pasta
Mandara
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Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.
20.00
20.00
Alla Vodka
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Penne sautéed with shallots and fresh tomatoes with a touch of vodka and cream.
18.00
18.00
Alfredo
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Fettuccine in a rich butter and cheese cream sauce.
18.00
18.00
Arrabiata
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Penne with sautéed shallots in a spicy fresh tomato sauce.
17.00
17.00
Spaghetti and Meatballs
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Homemade meatballs made with our slow cooked pomodoro sauce.
19.00
19.00
Carbonara
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Spaghetti sautéed with eggs, Parmigiano-Reggiano, pancetta and onions.
19.00
19.00
Vongole in Red Clam Sauce
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Linguini sautéed with fresh clams in red clam sauce.
21.00
21.00
Ravioli Pertuso
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Braised short rib ravioli in a rich porcini mushroom cream sauce.
20.00
20.00
Pomodorini
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Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil.
17.00
17.00
Vongole in White Clam Sauce
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Linguini sautéed with fresh clams in a white clam sauce.
21.00
21.00
Rabi E Salsiccia
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Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper sautéed with garlic and olive oil.
20.00
20.00
Amatriciana
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Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.
19.00
19.00
Primavera
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Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.
17.00
17.00
Penne Con Broccoli
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Whole-wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.
20.00
20.00
Bolognese
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Pappardelle with our hearty slow cooked beef ragu.
19.00
19.00
Aum Aum
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Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce.
18.00
18.00
Michelangelo
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Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sautéed with garlic and olive oil.
20.00
20.00
Gnocchi Alla Correntina
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Roasted plum tomato, basil pesto with fresh mozzarella.
20.00
20.00
Paglia E Fieno
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(Straw & hay) fresh spinach and semolina linguini sautéed with ham, peas, mushrooms and cream with a touch of tomato sauce.
19.00
19.00
Lasagna
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Meat sauce with carrots, onions and celery.
18.00
18.00
Ravioli
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Cheese ravioli with tomato sauce.
16.00
16.00
Zitti al Forno
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Zitti baked in 3 cheeses: mozzarella, ricotta, and parmigiano
17.00
17.00
Entrees
Amalfi
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Chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce.
25.00
25.00
Balsamico
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Chicken breast topped with fontina cheese, cherry tomatoes and fresh basil in a rich balsamic reduction.
25.00
25.00
Chicken Parm Dinner
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Served with spaghetti.
25.00
25.00
Chicken Francese
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Flour-dredged,egg-dipped,sauteed chucken cutlets served with a lemon-butter and white wine sauce.
25.00
25.00
Chicken Marsala
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Chicken cutlet sautéed with mixed mushrooms in a marsala wine sauce.
25.00
25.00
Chicken Parm Vodka
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Served with spaghetti.
28.00
28.00
Chicken Milanese
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Chicken cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomatoes salad.
24.00
24.00
Piccata Chicken
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Chicken breast with capers in a delicate lemon, butter, white wine sauce.
25.00
25.00
Eggplant Parm Dinner
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Served with spaghetti.
22.00
22.00
Fiorentina
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Shrimp egg battered and sautéed with sherry wine over sautéed fresh spinach.
31.00
31.00
Fra Diavolo
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Calamari and shrimp sautéed in a spicy marinara sauce over linguini.
31.00
31.00
Meatball Parm Dinner
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Served with spaghetti.
25.00
25.00
Gorgonzola
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Chicken breast with mushrooms in a rich gorgonzola cream sauce.
25.00
25.00
Napolentana
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Chicken breast topped with prosciutto and mozzarella sautéed in a white wine and fresh tomato sauce.
25.00
25.00
Shrimp Parm Dinner
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Served with spaghetti.
30.00
30.00
Posa Posa
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Veal scallopini and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream.
30.00
30.00
Saltimbocca
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Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce.
30.00
30.00
Veal Parm Dinner
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Served with Spaghetti
28.00
28.00
Scarpariello
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Chicken on the bone and Italian fennel sausage baked al forno with peppers, onions, garlic, olive oil, and fresh herbs.
30.00
30.00
Shrimp Portofino
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Shrimp sautéed with ham and fresh mushrooms with a touch of cream.
31.00
31.00
Shrimp Scampi
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Shrimp sautéed in a garlic, lemon, butter and white wine sauce over linguini.
31.00
31.00
Sorrentino
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Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce.
25.00
25.00
Veal Marsala
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Veal scallopini sautéed with mixed mushrooms in a marsala wine sauce.
30.00
30.00
Veal Milanese
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Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomatoes salad.
33.00
33.00
Veal Piccata
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31.00
31.00
Pizza Pies
Arugula Prociutto 10 in
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Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma and shaved parmigiano, drizzled with a balsamic reduction.
20.95
20.95
10'' Bianco
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18.95
18.95
Bianco with spinach 10 in
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Thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano, fresh garlic and spinach.
18.95
18.95
Buffalo Chicken 10 in
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Enjoy the zesty kick of buffalo wings and the cheesy goodness of pizza!
17.00
17.00
Calabrese 10 in
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Broccoli rabe, italian sausage, fresh ricotta, mozzarella, hot pepper flakes and pecorino romano cheese.
17.00
17.00
10" Chicken Caesar
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22.00
22.00
10'' Chicken Parm
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17.00
17.00
10''Chicken Penne Vodka
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24.00
24.00
Domenica 10 in
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The Sunday Pie! Crusted homemade meatballs slow cooked pomodoro sauce fresh ricotta,fresh mozzarella, basil and grated parmigiano-reggiano cheese.
19.95
19.95
Famous Fresca 10 in
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Thin Sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.
16.00
16.00
10'' Grandpa
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20.00
20.00
10'' Hawaiian
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22.00
22.00
Margherita 10 in
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A Neapolitan tradition! San Marzano tomatoes, fresh mozzarella, and fresh basil.
15.95
15.95
Marinara 10 in
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Deep dish with marinara sauce, fresh garlic, basil, and grated parmigiano.
14.00
14.00
Nonna 10 in
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Grandma's Pizza homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil.
18.95
18.95
New York 10 in
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Hand tossed NY style thin crust pizza with mozzarella, tomato sauce, and fresh basil.
13.95
13.95
10''Penne Vodka
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22.00
22.00
Positano 10 in
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Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.
18.95
18.95
Salad Pie 10 in
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Pizza crust topped with lettuce cucumber, carrots, olives and diced timatoes.
15.00
15.00
Salami Pie 10 in
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Imported italian sausage and hot cherry peppers.
18.95
18.95
Vendura 10 in
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Grilled seasonable vegetables, fresh basil, and mozzarella cheese.
17.95
17.95
Arugula Prociutto Large
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Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma and shaved parmigiano, drizzled with balsamic reduction.
30.00
30.00
Bianco Pizza Large
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thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic.
27.00
27.00
Bianco with Spinach Large
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Thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano, fresh garlic and spinach.
30.00
30.00
Buffalo Chicken 18 in
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Enioy the zesty kick of buffalo wings and the cheesy goodness of pizza!
31.00
31.00
Calabrese Large Pie
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Broccoli rabe, italian sausage, fresh ricotta, mozzarella, hot pepper flakes and pecorino romano cheese.
30.00
30.00
Large Chicken Caesar
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31.00
31.00
Large Chicken Parm
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31.00
31.00
Large Chicken Penne Vodka
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32.00
32.00
Dominica Large Pie
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The Sunday Pie! Crusted homemade meatballs, slow cooked pomodoro sauce,fresh mozzarella, basil and grated parmigiano reggiano.
30.00
30.00
Famous Fresca Large
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Thin Sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.
27.00
27.00
Grandpa Large
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Just like nonna with fried eggplant and ricotta on top.
29.00
29.00
Large Hawaiian
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30.00
30.00
Margherita Large
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A Neapolitan tradition! San Marzano tomatoes, fresh mozzarella, and fresh basil.
22.00
22.00
Marinara Large
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Deep dish with marinara sauce, fresh garlic, basil, and grated parmigiano.
20.00
20.00
Large Nonna
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Grandma's Pizza homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil.
26.00
26.00
New York Style Round
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Hand tossed NY style thin crust pizza with mozzarella, tomato sauce, and fresh basil.
20.00
20.00
Large Penne Vodka
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28.00
28.00
Positano Large Pie
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Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.
29.00
29.00
Salad Pie Large
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Pizza Crust Topped with Lettuce, Cucumber, Carrots, Olives and Diced Tomatoes.
29.00
29.00
Salami Large Pie
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Imported italian sausage and hot cherry peppers.
30.00
30.00
Sicilian Style Deep Dish
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Thick crust deep-dish square pizza baked with mozzarella, tomato sauce, and fresh basil.
22.00
22.00
Sorrosopra Large Pie
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Round deep dish crust with fresh mozzarella baked under a layer of marinara sauce.
26.00
26.00
Special Large Pie
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Everything but the kitchen sink!
30.00
30.00
Vendura Large Pie
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Grilled seasonal vegetables,fresh basil and mozzarella cheese.
28.00
28.00
Gluten Free Pie
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12-inch personal pie made with gluten-free dough. All toppings available.
18.00
18.00
Calzone
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Stuffed with ricotta, mozzarella, and grated Parmigiano.
11.00
11.00
Pizza Slices
Buffalo Chicken Slice
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4.25
4.25
BACON
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4.75
4.75
Cheese Slice
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3.28
3.28
Extra Cheese Slice
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4.50
4.50
Fresca Slice
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4.00
4.00
Grandpa Slice
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4.50
4.50
Margarita Slice
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3.75
3.75
Nonna Slice
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4.00
4.00
Pepperoni Slice
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4.00
4.00
Sicilian Slice
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3.75
3.75
White Slice
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4.00
4.00
2 ITEM SLICE
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4.50
4.50
3 ITEM SLICE
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5.00
5.00
Panini Sandwich
Campano Panini
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Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread.
16.00
16.00
Ravello
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Oven roasted turkey, sliced green apples and scamorza cheese with our basil aioli on an Italian baguette.
15.00
15.00
Eggplant Parm Hero
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14.00
14.00
Gigino
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Italian tuna, sliced tomatoes, and fresh basil drizzled with pesto oil on toasted ciabatta bread.
15.00
15.00
Capri
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Imported prosciutto, basil and fresh mozzarella on an Italian baguette drizzled with extra virgin olive oil.
17.00
17.00
Chicken Parm Hero
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16.00
16.00
Tuscano
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Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.
19.00
19.00
Pollo Scampi Panini
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Sautéed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted ciabatta bread.
16.00
16.00
Veal Parm Hero
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18.00
18.00
Italiano
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The classic combination of salami, soppressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes.
16.00
16.00
Rapini
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Grilled chicken breast, melted fresh mozzarella and sautéed broccoli rabe on toasted ciabatta bread.
17.00
17.00
Meatball Parm Hero
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16.00
16.00
Shrimp Parm Hero
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19.00
19.00
Chicken Parm Vodka Hero
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18.00
18.00
Sides
Sauteed Spinach
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Fresh Baby Spinach Sauteed in Garlic and Olive Oil.
10.00
10.00
Meatballs
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3 meatballs made with beef, pork and veal in tomato sauce.
7.50
7.50
Grilled Chicken
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7.00
7.00
Scarola and Fagoli
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Escarole + Red Beans Sauteed in Garlic and Olive Oil.
10.00
10.00
French Fries
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6.00
6.00
Chicken Cutlet
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7.00
7.00
Broccoli al Forno
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Broccoli Steamed and Sauteed with Garlic,Olive Oil,a Zest of Lemon Sprinkled with Bread Crumbs.
10.00
10.00
Sausage
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8.00
8.00
Broccoli
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10.00
10.00
Broccoli Rabe
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Broccoli Rabe Sauteed in Garlic and Olive Oil.
12.00
12.00
Garlic Knots Half Dozen
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3.75
3.75
Garlic Knots Dozen
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7.00
7.00
Kids Menu
Chicken Fingers and French Fries
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12.00
12.00
Kids Fettecini Alfredo
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10.00
10.00
Kids Ravioli
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9.00
9.00
Kids Chicken Parm
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12.00
12.00
Kids Penne in Butter Sauce
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7.00
7.00
Kids Spaghetti and Meatballs
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8.00
8.00
Kids Penne Marinara
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7.00
7.00
Kids Penne in Tomato Sauce
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7.00
7.00
Desserts
Apple Tart Salted Caramel Ice Cream
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9.00
9.00
Limoncello Tartufo
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7.95
7.95
Gelato Chocolate
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7.95
7.95
Banana Tart
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9.00
9.00
Pistachio Tartufo
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7.95
7.95
Gelato Pistachio
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7.95
7.95
Cannoli
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6.00
6.00
Tartofo Nero
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7.95
7.95
Gelato Strawberry
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7.95
7.95
Carrot Cake
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9.00
9.00
Tiramisu
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9.00
9.00
Gelato Vanilla
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7.95
7.95
Chocolate Cake
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9.00
9.00
Coconut Cake
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9.00
9.00
Forest Berry Cake
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9.00
9.00
Beverages
2 Liter Soda
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4.50
4.50
Iced Tea
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2.95
2.95
Aqua Pana
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7.50
7.50
Small Soda
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2.25
2.25
Juices
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3.50
3.50
San Pellegrino
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7.50
7.50
Large Soda
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3.15
3.15
Shirley Temple
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3.50
3.50
Pellegrino Can
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2.75
2.75
20 oz Coke
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3.15
3.15
Vitamin Water
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3.00
3.00
Water Bottle
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1.95
1.95
20 oz Diet Coke
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3.15
3.15
Small Pellegrino
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3.75
3.75
20 oz Ginger Ale
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3.15
3.15
Small Pana
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3.75
3.75
20 oz Sprite
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3.15
3.15
Coffee and Tea
Coffee
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2.95
2.95
Decaf Coffee
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2.95
2.95
Tea
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2.95
2.95
Cappucino
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4.00
4.00
Decaf Cappucino
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4.00
4.00
Herbal Tea
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0.00
0.00
Espresso
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2.95
2.95
Decaf Espresso
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2.50
2.50
Double Espresso
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4.50
4.50
Milk
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2.50
2.50
Chocolate Milk
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3.50
3.50
Wine To Go
Cabernet Wine To Go
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California Ripe notes of red cherries, plums,and hints of chocolate.The addition of Petit Syrah adds flavors of blueberry boysenberry and hints of black pepper.
24.00
24.00
Valpolicella Wine To Go
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Has an intense red color,subtle hints of red ripe fruit & coffee. It is refined & elegant with soft & light tanins & an incredibly long finish.Pairs perfectly with red meat & cheese.
29.00
29.00
Greco Di Tufo Wine To Go
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Intense & compact straw color, hints of green apple, jasmine, cedar & wild honey. The finish is long and persistent with very evident sapidity.Pairs well with white meats,risotto & fish.
25.00
25.00
Merlot Wine To Go
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Trentino-Alto Adige, Italy. Flavors of rich, ripe cherries and plums enriched by a smooth, deep and full-bodied structure
24.00
24.00
Falanghina Wine To Go
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Bright & straw yellow with green highlights with pleasant hints of white flowers & peach. Rich and crisp with a final sensation of citrus. Pairs well with fish dishes, soups & shellfish. Excellent as an aperitif too.
20.00
20.00
Pinot Noir Wine To Go
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Santa Lucia Highlands It opens with dark cherry, plum and raspberry and finishes with a hint of vanilla and clove.
24.00
24.00
Pinot Grigio Wine To Go
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Friuli-Venezia Guilia,Italy Calls to mind flavors of vegetables such as tomato leaf, peaches and ripe apples.
24.00
24.00
Primitivo Miali Wine to Go
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Ripe cherry, blackberry & black cherry flavor, with a full-bodied & an almond finish. Pairs well with roasted or stuffed meat,aged cheese & charcuterie.
24.00
24.00
Sauvignon Blanc Wine to Go
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Marlborough New Zealand Expressive aromatics of dark lime, lemongrass,fresh cut rocket and sweet basil with a ripe citrus palate.
24.00
24.00
Campirossi Primitivo Wine to Go
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24.00
24.00
Taurasi Wine To Go
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35.00
35.00
Toscana Wine To Go
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Ruby red with oft violet hues. Intense & powerful with well- defined notes of red & blue fruit flanked by hints of balsamic tobacco & a delicate sensation of pepper. Pairs well with appetizers, cured meats, cheeses & pasta with meat sauces.
27.00
27.00
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